Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing : Fish is exposed to a maximum disc temperature of
120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.
Brown / grey
Fishy / slightly of ammonia
Store tightly sealed in dry conditions in original packaging at a cool place protected from the light
12 months from the date of manufacture, when stored in unopened original packing